Famous Chinese dish. Duck, cooked according to the traditional recipe, is baked whole until golden brown crust. After demonstration it is served dressed with unleavened pancakes, fresh cucumbers, scallions, onion and Peking sauce. It is recommended to put a piece of duck, a cucumber and onion on a pancake, add sauce and enjoy an exquisite taste of the dish. The duck is served with hot broth with glass noodle and greens. The dish is recommended for several persons, needs to be preordered.